Singapore Street Food Guide: What To Eat In Singapore Top Places To Pamper The Foodie

The land of Merlion can be described as a dream paradise for adventure seekers as well as nature enthusiasts. However, when it comes to food, it’s an absolute paradise! Singapore street food is a feast for the senses, ranging from delicious appetizers to spicy sweets that are ideal for satisfying your palate and letting the foodie in you get the most delicious treat.

In the event that a visit to any location that does not offer great food isn’t worth a penny at all. This is a great guide to ensure that when you go on your next trip you enjoy the food of the hawker whenever you can!

5 Best Street Foods In Singapore For Treating Your Taste Buds

1) Bak Kut Teh (Pork Soup Made of Ribs)

A broth is used to cook the dish. Bak Kut Teh is a pork ribs dish that is a well-known Singapore street food since the country began to expand. The majority of the time, Bak Kut Teh is prepared using pepper varieties and some spices like star anise. It’s naturally delectable in flavor and we’re able to say that if you like pork, you’ll enjoy this delicious dish!

2) Dian Xin (Dim Sums)

Due to the famed and loved Dim Sums You’ll never experience an absence of great food choices in Singapore. Although this food is in reality Hong Kong & Shanghai-inspired, its diversity in the Merlion country will leave you wanting something more. This is the reason why you must try them below. The most popular dim sum items you can enjoy are BBQ Pork Buns, Xiao Long Bao, Siew Mai along with Chee Cheong Delicious.

3) Bak Chor Mee (Minced Noodles Made of Meat)

It is also known as Bak Chor Mee’ by the locals. It is a noodle-based dish that is served with minced liver, minced pork meat or fish balls and slices of fish cake, and a classy vinegar-braised sauce. It is essential to live in Singapore. From the choice of noodles to the style of sauce, you can have the street food you love as custom as you’d like, based on your preferences.

4) Orh Luak (Oyster Omelette)

Another well-known Singapore street food that is an absolute must-have is Orh Luak also known as Oyster Omelettes. They are popular throughout every hawker center throughout the country. They are adored by the people of Singapore for their unique flavor and the way of cooking which makes use of a large number of eggs as well as a unique vinegar chilli. Now you know what to make for breakfast!

5) Hokkien Prawn Mee (Fried Noodles with Eggs and Seafood)

If Singapore noodles were your go-to for quite a while it is impossible to skip the famed Hokkien Mee when you’re actually visiting the country. In contrast to the typical ones you’ve had previously, Hokkien Prawn Mee is a different kind of food. Hokkien Prawn Mee is a mixture of fried egg noodles and rice noodles, the prawn, pork fat that has been fried fish cake, and Squids. This means that you’ll get to taste several types in one go!

With all the different kinds of hawker cuisine available in the country, we’re certain that the foodie in you will be dancing with delight. Want to add a unique twist to the classic Dim Sum? The unique petai flavor is infused into the traditional dumplings of prawns, and an added spice from spicy sambal, here we bring our customers Yanxi Prawn & Petai with Sambal Chilli Dumpling.

Our staff has developed the most unique method of cooking to limit the spiciness of mala, without losing the delicious aroma. Enjoy this culinary experience with your friends and family when you next find yourself eating with us at Yanxi Dim Sum & Hot Pot.