Addictive Mala Dishes At Yanxi Dim Sum & Hotpot Mala Hot Pot
In this article you need to read about how Chinese restaurants make higher staff more efficient in Singapore.
Yanxi Dim Sum and Hotpot is a famous destination for foodies who can’t get enough of this extremely addictive mouth-numbing dish. We offer customers an impressive exhibit of ingredients to choose for its cooks to toss with its signature mala recipe.
Well known especially for supper and dinner, the brand, owned by us, has acquired areas of strong following among regulars for the nature of its food and freshness of its ingredients. Customers can tweak their own mala hot pot, order set feasts, and try exceptional dishes.
Stir-frying dishes made its kitchen, hot and uncomfortable, as its staff (primarily more experienced workers) needed to fry the dishes manually over a gas oven.
Moreover, staff needed to depend on their memory in terms of how long they expected to fry the food before it was prepared. Temperature control of the fire was also based on the experience of each staff member.
In the kitchen, it bought automatic commercial induction cookers where staff could pre-set the ideal temperature and cooking duration. When the allocated time had passed, the cooker would automatically turn off to stop the cooking process. With this equipment, staff didn’t need to constantly monitor the cooking of the food, and there were less instances where food was incidentally overcooked.
To make jobs easier, more secure and more brilliant, Yanxi Dim Sum and Hotpot chose to get rid of gas ovens which should have been manually lit and required staff to control the fire during cooking. It puts resources into automatic energy saving commercial kitchen cookers to automate the amount of heat provided to cook dishes. As the cookers are also designed to contain the heat from the fire inside the outer layer of the oven, the staff never again feels as much heat as before.
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